What's Ceylon Cinnamon?

Ceylon cinnamon, generally referred to as "accurate cinnamon," is indigenous to Sri Lanka. Compared with the greater typical Cassia cinnamon, Ceylon cinnamon has a fragile, sweet flavor and is considered superior in high-quality and wellness benefits.

• Fragile Flavor: Ceylon cinnamon provides a refined, sweet taste, making it ideal for both of those sweet and savory dishes.


• Overall health Gains: Rich in antioxidants and anti-inflammatory Houses, it supports In general well-getting.


• Decreased Coumarin Information: Ceylon cinnamon contains minimal coumarin, a compound found in higher levels in Cassia cinnamon, that may be harmful in large portions.

Sustainable and Ethical Sourcing

At Tea4USA, we've been devoted to sustainability and ethical tactics. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with about one hundred thirty a long time of experience. They adhere to stringent high quality expectations, which include:

• Good Trade Certification: Ensuring fair wages and dealing situations for farmers.


• Natural Farming Techniques: Promoting biodiversity and decreasing environmental affect.


• Neighborhood Aid: Investing in community communities through schooling and infrastructure progress.

By picking out Tea4USA's Ceylon cinnamon, you will be supporting these sustainable and moral procedures, contributing towards the well-remaining of Sri Lankan farmers and their communities.